- Careers
Whether you're looking to improve your product consistency or quality, mitigate food risk, commercialize a recipe, or reduce labor costs, our award-winning chefs, meat scientists, and experienced sales team will partner with you to find a customized solution for your needs.
When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.
Interview with Chef John
Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.
Our Mission
♦♦♦
Hats off to the Everyday Heroes of Miniat, who live our motto ‘driven to serve’ every single day, as they keep food on America’s tables during the COVID-19 pandemic. It is an honor and a privilege to be part of this team.
— David J. Miniat, CEO
latest news
Miniat Chefs Win 2018 RCA National Professional Savory Culinology® Competition